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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
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Primanti Bros. made the Pittsburgh Post-Gazette ' s list of "1,000 Places to See Before You Die in the USA and Canada", [15] and their sandwich is a featured Pittsburgh landmark on Yinztagram. [16] The restaurant was mentioned on the April 21, 2008, episode of The Daily Show with Jon Stewart in an interview with Senator Barack Obama. Stewart ...
Kirby's Pig Stand was the first drive-in restaurant to open in the United States. It was opened by Jessie G. Kirby and Reuben Jackson in 1921, in Dallas , Texas . [ 1 ] In the 1980s, it changed ownership to Jim Ingram and Monte Hough, and in 2009, its name was changed to Woodfire Kirby's.
At least that is the experience at the restaurant La Casa Del Cuy — literally “the house of guinea pig” — a culinary go-to in Corona, Queens, that grills and serves the rodent (cuy) whole ...
He and Peters contacted Big Boy founder Bob Wian, reaching a 25-year agreement to operate Big Boy Restaurants in the Pittsburgh area, which would be called Eat'n Park. [10] Eat'n Park launched on June 5, 1949, when Hatch and Peters opened a 13-stall drive-in restaurant on Saw Mill Run Boulevard in the Overbrook neighborhood of Pittsburgh.
It was a "cross between a diner and a traditional restaurant," [1] serving fare described as "American eclectic" cuisine [2] Gullifty's was a Pittsburgh landmark known for its desserts. [ 1 ] The building, located at 1922 Murray Avenue in the Squirrel Hill neighborhood of Pittsburgh had 2 levels seating 150 diners.
Max & Erma's was purchased by Pittsburgh-based equity investor G&R Acquisition Inc. in a $10.2 million deal in April 2008. [4] The company declared Chapter 11 bankruptcy on October 26, 2009. [5] It was acquired by American Blue Ribbon Holdings, owners of the Village Inn and Bakers Square restaurant chains, in 2010. [citation needed]