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  2. Health and safety hazards of nanomaterials - Wikipedia

    en.wikipedia.org/wiki/Health_and_safety_hazards...

    Studies on aluminum nanoparticles and titanium nanoparticles indicate that they are explosion hazards. [ 5 ] : 17–18 One study found that the likelihood of an explosion but not its severity increases significantly for nanoscale metal particles, and they can spontaneously ignite under certain conditions during laboratory testing and handling.

  3. Titanium dioxide - Wikipedia

    en.wikipedia.org/wiki/Titanium_dioxide

    Andrew Maynard, director of Risk Science Center at the University of Michigan, rejected the supposed danger from use of titanium dioxide in food. He says that the titanium dioxide used by Dunkin' Brands and many other food producers is not a new material, and it is not a nanomaterial either. Nanoparticles are typically smaller than 100 ...

  4. Titanium dioxide nanoparticle - Wikipedia

    en.wikipedia.org/wiki/Titanium_dioxide_nanoparticle

    Titanium dioxide has been found to be toxic to plants and small organisms such as worms, nematodes, and small arthropods. [22] The toxicity of TiO 2 nanoparticles on nematodes increases with smaller nanoparticle diameter specifically 7 nm nanoparticles relative to 45 nm nanoparticles, but growth and reproduction are still affected regardless of ...

  5. Watch out: Your coffee creamer could have titanium dioxide in it

    www.aol.com/article/lifestyle/2017/09/22/watch...

    In the study, rats that ingested titanium dioxide every day showed signs of a flared-up immune systems and pre-cancerous lesions. (Don’t miss these other 8 cancer-causing foods you should stop ...

  6. The Truth About Titanium Dioxide, the Food Additive Found in ...

    www.aol.com/lifestyle/truth-titanium-dioxide...

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  7. Impact of nanotechnology - Wikipedia

    en.wikipedia.org/wiki/Impact_of_nanotechnology

    Regulatory bodies such as the United States Environmental Protection Agency and the Health and Consumer Protection Directorate of the European Commission have started dealing with the potential risks of nanoparticles. The organic food sector has been the first to act with the regulated exclusion of engineered nanoparticles from certified ...

  8. Antimicrobial polymer - Wikipedia

    en.wikipedia.org/wiki/Antimicrobial_polymer

    Copper and titanium dioxide nanoparticles are less commonly employed in antimicrobial polymers than silver nanoparticles. [1] Copper nanoparticles embedded into polypropylene nanocomposites have demonstrated the ability to kill 99.9% of bacteria. [1] Titanium dioxide is a nontoxic material with antimicrobial activity that is photo-activated. [3]

  9. Waste Management: Save Money by Cutting Food Waste With ... - AOL

    www.aol.com/25-ways-stop-wasting-food-110500032.html

    Plenty of food items can be repurposed into all natural and effective body treatments. While things such as oats and honey are shelf stable, items including yogurt, milk, and avocado can all be ...