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Crop scouting is an Integrated pest management strategy that looks at many different aspects of crop production, not just any single pest or problem. [3] Scouts must be actively observing environmental conditions, beneficial insects , pest insects, diseases, weeds , crop growth stage, and the general health of the crop in question to get a ...
Monocropping is also referred to as continuous cropping, as in "continuous corn." Monocropping allows for farmers to have consistent crops throughout their entire farm. They can plant only the most profitable crop, use the same seed, pest control, machinery, and growing method on their entire farm, which may increase overall farm profitability.
Crop rotation is also used to control pests and diseases that can become established in the soil over time. The changing of crops in a sequence decreases the population level of pests by (1) interrupting pest life cycles and (2) interrupting pest habitat. [10] Plants within the same taxonomic family tend to have
Crop rotation is one of the practices executed by sustainable farmers in Costa Rica. Since many plants are planted together, one major benefit of crop rotation is that each crop has a different harvesting period providing food and income year-round. This method also reduces soil erosion, a major environmental issue in Costa Rica.
Intercropping is a natural agricultural practice that often improves the overall health of the soil and plants, increases crop yield, and is sustainable. [ 158 ] One of the most significant aspects of indigenous sustainable agriculture is their traditional ecological knowledge of harvesting.
The most common crop choices for strip cropping are closely sown crops such as hay, wheat, or other forages which are alternated with strips of row crops, such as corn, soybeans, cotton, or sugar beets. [1] The forages serve primarily as cover crops. In certain systems, strips in particularly-eroded areas are used to grow permanent protective ...
A row crop is a crop that can be planted in rows wide enough to allow it to be tilled or otherwise cultivated by agricultural machinery, machinery tailored for the seasonal activities of row crops. [1] Such crops are sown by drilling or transplanting rather than broadcasting.
Intercropping is a multiple cropping practice that involves the cultivation of two or more crops simultaneously on the same field, a form of polyculture. [1] [2] The most common goal of intercropping is to produce a greater yield on a given piece of land by making use of resources or ecological processes that would otherwise not be utilized by a single crop.