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  2. Dak-bokkeum-tang - Wikipedia

    en.wikipedia.org/wiki/Dak-bokkeum-tang

    Dak-bokkeum-tang (Korean: 닭볶음탕), dak-dori-tang (닭도리탕), or braised spicy chicken is a traditional Korean dish made by boiling chunks of chicken with vegetables and spices. [1] The ingredients are sometimes stir-fried before being boiled. [2] It is a jjim or jorim-like dish, and the

  3. Korean fried chicken - Wikipedia

    en.wikipedia.org/wiki/Korean_fried_chicken

    The recipe for frying chicken was already a form of cooking in the 15th century, [8] so it is presumed that it has been cooked since the Goryeo dynasty. [9] [10] The fried chicken under the name of "Pogye" (포계) in the early Joseon dynasty was sautéed in oil while sequentially pouring soy sauce, sesame oil, flour mixed with water, and vinegar onto the chicken.

  4. Yangnyeom chicken - Wikipedia

    en.wikipedia.org/wiki/Yangnyeom_chicken

    Yangnyeom chicken (Korean: 양념치킨) is a variety of Korean fried chicken seasoned with a sweet and spicy sauce of gochujang, garlic, sugar, and other spices. [ 1 ] [ 2 ] [ 3 ] It is often eaten as anju , food consumed while drinking, in South Korea.

  5. Modern Korean recipes to feed the soul - AOL

    www.aol.com/modern-korean-recipes-feed-soul...

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  6. Dak-hanmari - Wikipedia

    en.wikipedia.org/wiki/Dak-hanmari

    Dak-hanmari (Korean: 닭한마리) is a South Korean chicken soup dish originated in areas around Dongdaemun in Downtown Seoul since 1960s. While the dak-hanmari dish has quite similar appearance with chicken based baeksuk, the recipe is clearly different from it, as most of restaurants serves this dish with kalguksu, which is certainly not a part of baeksuk.

  7. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Andong jjimdak (찜닭), made by steaming chicken with vegetables and cellophane noodles in ganjang sauce. Agujjim (아귀찜), made by braising angler (agui) and mideodeok (미더덕 styela clava), and kongnamul (soybean sprouts) Jeonbokjjim (전복찜), made with abalone marinated in a mixture of ganjang (Korean soy sauce) and cheongju (rice ...

  8. For one Korean American woman, honoring her family recipes ...

    www.aol.com/one-korean-american-woman-honoring...

    But it was one recipe in particular that gained @ahnestkitchen viral fame — her mom’s custom-made Korean cafe sandwich (카페 샌드위치), which garnered over 10 million views.

  9. The 21 Best 24-Hour Restaurants in NYC for Your Round-the ...

    www.aol.com/lifestyle/21-best-24-hour...

    Paying homage to a cultural homesickness for Korea, this three-story, woman-owned, upscale Koreatown restaurant has a level designated for each of three types of food: authentic Korean BBQ, royal ...