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  2. 18 Greek Appetizers From Stuffed Grape Leaves to ... - AOL

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    Get the Recipe. Spanakopita Pie. Food & Wine. Whether folded into triangles, rolled into logs, or layered in a pan, spanakopita is a classic Greek appetizer. ... Search Recipes. Beer Beef Stew ...

  3. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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  4. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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    MIX first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining ...

  5. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history

  6. Greek cuisine - Wikipedia

    en.wikipedia.org/wiki/Greek_cuisine

    Giaourtlou lamp kebab or Yiaourtlou lamp kebab, [398] traditional recipe from Asia Minor and Constantinople made from spicy ground lamb kofta kebab, yogurt sauce, tomato sauce. Soutzoukakia , [ 399 ] oblong shaped meatballs made with beef ground meat or mixed (beef, pork, lamp) [ 400 ] or chicken.

  7. 5 Different Ways To Eat Kale - AOL

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    Here are 5 kale recipes that require less than 4 ingredients. You can buy prepackaged Kale at your local grocery store or Whole Foods to create your own Kale Chips in the oven using extra virgin ...

  8. Creamed spinach - Wikipedia

    en.wikipedia.org/wiki/Creamed_spinach

    Celebrity cook Rachael Ray's recipe for creamed spinach in one dish uses chopped spinach, garlic, salt, pepper, cream, cheese, and a little oil prepared in a pan. [2] French style creamed spinach or Épinards A La Crème has some variation but still considered creamed spinach; chef Julia Child 's recipe includes spinach, butter, flour, salt ...

  9. Saganaki - Wikipedia

    en.wikipedia.org/wiki/Saganaki

    Saganaki, lit on fire, at the Parthenon Restaurant in Greektown, Chicago. In many Greek restaurants in the United States and Canada, after the saganaki cheese is fried, it is flambéed at table (often with a shout of "opa!" [4]), after which the flames usually are extinguished with a squeeze of lemon juice.