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  2. Nearly a quarter of U.S. kids take vitamin supplements. Here ...

    www.aol.com/finance/nearly-quarter-u-kids...

    For kids who don’t eat meat or animal products, Hurley is also a proponent of supplementing vitamin D—along with calcium, iron, and B12. Omega-3 fatty acids

  3. A beginner's regimen: The power of core nutritional supplements

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    The best way to create a supplement regimen is to start with the core recommendations already mentioned, and then layer in individual needs and attributes. For instance, men and women have ...

  4. Toddler nutrition - Wikipedia

    en.wikipedia.org/wiki/Toddler_nutrition

    If a food introduced one at a time, a potential allergen can be identified. [1] Food provides the energy and nutrients that young children need to be healthy. Toddlers are learning to feed themselves and to eat new foods. They should eat a variety of foods from all the food groups. Each day, toddlers need enough nutrients, including 7 ...

  5. Best Immune-Boosting Foods to Eat During Winter to Help ... - AOL

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    Foods like root vegetables, citrus, nuts, and berries are high in nutrients such as vitamins A, C, and D and antioxidants that can bolster immunity. Best Immune-Boosting Foods to Eat During Winter ...

  6. Gummy supplement - Wikipedia

    en.wikipedia.org/wiki/Gummy_supplement

    Most commonly, gummy supplements are made from gelatin, cornstarch, water and sugar, along with flavorings. [7]Although gummy vitamins are the most popular type of gummy supplements, they may also be derived from herbal supplements, containing extracts from plants like ashwagandha [8] and cannabis (e.g., CBD), [9] as well as the algae-derived astaxanthin.

  7. Animal source foods - Wikipedia

    en.wikipedia.org/wiki/Animal_source_foods

    Animal-source foods are a diverse group of foods that are rich in bioavailable nutrients including calcium, iron, zinc, vitamins B12, vitamin D, choline, DHA, and EPA. [11] Animal-source and plant-based foods have complimentary nutrient profiles and balanced diets containing both reduce the risk of nutritional deficiencies. [ 11 ]

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