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Worldwide employment In agriculture, forestry and fishing in 2021. India has one of the highest number of people employed in these sectors. As per the 2014 FAO world agriculture statistics India is the world's largest producer of many fresh fruits like banana, mango, guava, papaya, lemon and vegetables like chickpea, okra and milk, major spices like chili pepper, ginger, fibrous crops such as ...
The contribution of agriculture in employing India's male workforce decreased from 75.9% in 1961 to 60% in 1999–2000. [82] Dev (2006) holds that 'there were about 45 million agricultural labor households in the country in 1999–2000.' [ 83 ] These households recorded the highest incidence of poverty in India from 1993 to 2000. [ 84 ]
India is very dependent on its monsoon cycle for large crop yields. India's agriculture has an extensive background which goes back to at least 9 thousand years. In India, in the alluvial plains of the Indus River in Pakistan, the old cities of Mohenjo-Daro and Harappa experienced an apparent establishment of an organized farming urban culture.
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Agriculture and allied sectors like forestry, logging and fishing accounted for 18.4% of the GDP, [16] the sector employed 51.2 crore persons or 45.5% of the workforce in India are employed in agriculture. [201] [202] India is major agriculture producing country and has the most arable land in the world followed by the United States. [203]
The Government of India experimented with a comprehensive crop insurance scheme which failed. The Government then introduced in 1999-2000, a new scheme titled “National Agricultural Insurance Scheme” (NAIS) or “Rashtriya Krishi Bima Yojana” (RKBY). [6]
Rice production in India is an important part of the economy of India. [1] Dry paddy fields in South India Mature rice, Thrissur, Kerala. India is the world's second-largest producer of rice, and the largest exporter of rice in the world. [2] Production increased from 53.6 million tons in FY 1980 [1] to 120 million tons in FY2020-21. [3] Paddy ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities. While humans started gathering grains at least ...