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Clary Sage oil, used in perfumery and as an additive flavoring in some alcoholic beverages. [7] Clove oil used in perfumery and medicinally. Coconut oil, used for skin, food, and hair; Coffee oil, used to flavor food. Coriander oil; Costmary oil (bible leaf oil), formerly used medicinally in Europe; still used as such in southwest Asia. [8]
In general, amino radicals are highly reactive and short lived; however, this is not the case when reacted with some organic molecules. Relative reactivities of the amino radical with several organic compounds have been reported, but the absolute rate constants for such reactions remain unknown.
Several compounds – C 5 H 11 NO 2: amyl nitrite: 110-46-3 C 5 H 11 NO 2: amyl nitrite: 463-04-7 C 5 H 11 NO 2: butyl carbamate: 592-35-8 C 5 H 11 NO 2: iso butyl carbamate: 543-28-2 C 5 H 11 NO 2: valine: 72-18-4 C 5 H 11 NO 2 S: methionine: 59-51-8 C 5 H 11 NO 2 S: penicillamine: 52-67-5 C 5 H 11 NO 4: ammonium acid pyrotartrate: 61478-85-1 ...
Heterocyclic organic chemistry is the branch of organic chemistry dealing with the synthesis, properties, and applications of organic heterocycles. [ 2 ] Examples of heterocyclic compounds include all of the nucleic acids , the majority of drugs, most biomass ( cellulose and related materials), and many natural and synthetic dyes.
Chemical nomenclature, replete as it is with compounds with very complex names, is a repository for some names that may be considered unusual. A browse through the Physical Constants of Organic Compounds in the CRC Handbook of Chemistry and Physics (a fundamental resource) will reveal not just the whimsical work of chemists, but the sometimes peculiar compound names that occur as the ...
One major distinction is between natural and synthetic compounds. Organic compounds can also be classified or subdivided by the presence of heteroatoms, e.g., organometallic compounds, which feature bonds between carbon and a metal, and organophosphorus compounds, which feature bonds between carbon and a phosphorus. [citation needed]
An organic compound is any of a large class of chemical compounds whose molecules contain carbon, with the exception of carbides, carbonates, Cyanides and carbon oxides. Organic compounds are studied in organic chemistry ; many of them, such as proteins , fats , and carbohydrates ( sugars ), are also of prime importance in biochemistry .
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