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  2. Sieve - Wikipedia

    en.wikipedia.org/wiki/Sieve

    Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

  3. Tamis - Wikipedia

    en.wikipedia.org/wiki/Tamis

    A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...

  4. Chinois - Wikipedia

    en.wikipedia.org/wiki/Chinois

    A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a ...

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Used as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. Ingredients are pushed through the mesh. Tin opener: Can opener: To open tins or cans Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as ...

  6. 27 Winter Salads So Good, You’ll Want to Make Them Forever

    www.aol.com/27-winter-salads-good-ll-130000526.html

    This kale-quinoa salad pops with different flavors and textures. Massaging the kale helps break down its fibrous nature, while add-ins like toasted almonds, feta and cucumber add crunch and saltiness.

  7. Spider (utensil) - Wikipedia

    en.wikipedia.org/wiki/Spider_(utensil)

    It has been widely adopted in Western cuisine by cooks who favour the open mesh over slotted spoons for faster and safer drainage. [1] Unlike sieves or strainers, which have fine mesh screens for straining away liquids as food is retrieved, the spider can be used as a strainer for larger pieces of food. However, most often it is used as a ...