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Note that many processed produce items, like dried fruit, cooked vegetables, and 100% fruit juice, may have more antioxidants than their fresh counterparts but generally have higher calorie counts ...
This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin.
What is the healthiest vegetable? The healthiest vegetable is watercress, a species of cabbage, according to the CDC, which nabbed a perfect "100" score. That's compared to the sweet potato, which ...
All vegetables are not created equal, so get more bang for your bite with our list of expert-approved healthy vegetables. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Phenolic antioxidants have low biodegradability, but they do not have severe toxicity toward aquatic organisms at low concentrations. Another type of antioxidant, diphenylamine (DPA) , is commonly used in the production of commercial, industrial lubricants and rubber products and it also acts as a supplement for automotive engine oils.
orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.