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Luckily, these Crock-Pot recipes are here to help with big batch main courses, sides, and scrumptious slow cooker dips. The best part is that the Crock-Pot makes it easy to keep dishes warm, like ...
Get the recipe: Crock Pot Creamy Artichoke Chicken. ... Like the dip, only better. Get the recipe: Crock Pot Spinach Artichoke ... An Italian classic made simple with the Crock Pot. Get the recipe
This quick and easy slow-cooker chicken dish includes a medley of flavors — sweet, salty, and tangy. Plus, it's packed with 36 grams of protein per serving. Three steps, and you're done!
1. In a medium saucepan, bring the broth, water, mirin, soy sauce, vinegar, ginger, garlic and sugar to a boil. 2. Meanwhile, bring a large pot of water to a boil.
In a large skillet, heat the oil. Add the garlic and cook over high heat until fragrant, 20 seconds. Add the bok choy and stir-fry until the leaves start to wilt, 2 minutes. Add the stock and cook, stirring, until slightly thickened, 30 seconds. Remove the bok choy from the heat, season with salt and pepper and serve.
1. Season the chicken pieces with salt and pepper. In a medium, enameled cast-iron casserole, combine the chicken with the coarsely chopped onion and the chicken stock and bring to a boil.
Use a rubber spatula to fold the shrimp into the dip. Transfer to a shallow, wide serving bowl and smooth into an even layer. Cover and refrigerate for 1 hour or up to overnight.
Get the Slow Cooker Chicken Pozole Verde recipe. ... 30 Best Instant Pot Recipes for Easy Weeknight Dinners. ... Get the Vegetable Ramen with Mushrooms and Bok Choy recipe. MIKE GARTEN.