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  2. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. ... Get the Spanakopita Spinach Pies recipe. Parker Feierbach. Sweet Potato Chips.

  3. Here’s What to Cook Every Night This Week (January 13 – 19)

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    1 ounce baby spinach 3 bunches scallions 2 bunches cilantro 3 bunches kale 2 bunches thyme 1 bunch beets. Meat 1 pound boneless, skinless chicken breast 8 ounces natural-casing pepperoni 1 pound ...

  4. You'll Warm Right Up With These Healthy-Ish Winter Recipes - AOL

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    The recipe calls for seasoned ground turkey, corn, black beans, avocado, and a dollop of Greek yogurt on top. Get the Stuffed Spaghetti Squash recipe . Shop Now

  5. Italian wedding soup - Wikipedia

    en.wikipedia.org/wiki/Italian_wedding_soup

    Main ingredients Green vegetables ( endive and escarole or cabbage , lettuce , kale , spinach ), meat ( meatballs , sausage ), chicken broth Food energy

  6. Farfalle - Wikipedia

    en.wikipedia.org/wiki/Farfalle

    A ridged version of the pasta is known as farfalle rigate. In addition to plain and whole-wheat varieties, colours are added by mixing certain ingredients into the dough, which also affects the flavor (as with any pasta). For example, beetroot can be used for red, spinach for green and cuttlefish ink for black.

  7. List of Greek dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Greek_dishes

    Spaghetti, macaroni or other pasta with ground meat sauce: Kritharaki (κριθαράκι) Short-cut pasta, identical to risoni. It can be served alone, as a soup (manestra) accompaniment, as part of a salad, or baked in a casserole. Omeletta (ομελέτα) Egg cooked with vegetables such as spinach, peppers, onions, cheese and optionally ...

  8. 25 Best Substitutes for Kale - AOL

    www.aol.com/25-veggies-buy-instead-kale...

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  9. Savory spinach pie - Wikipedia

    en.wikipedia.org/wiki/Savory_spinach_pie

    Savory spinach pie is a pastry eaten throughout Southeastern Europe. The filling is made of chopped spinach (sometimes chard ) and usually feta or white cheese, and egg . Etymology and history