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The end result is a distinctly layered dessert with moist chocolate cake as the foundation, a creamy set flan on top, and a caramel drizzle to crown it all. Get the Chocoflan recipe . PHOTO ...
Put the pan on a wire rack and let the cupcakes cool completely. Dust the tops with powdered sugar by placing sugar in a fine-mesh strainer, positioning over a cupcake and tapping gently. Keep the cupcakes in an airtight container 3 to 5 days.
Want to make Chocolate-Beet Cupcakes? Learn the ingredients and steps to follow to properly make the the best Chocolate-Beet Cupcakes? recipe for your family and friends.
Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. MAKE THE CRUST:Place graham crackers, sugar, and salt in the bowl of a food processor. Grind until fine. With the processor ...
It’s rich, silky smooth, moist, and almost fudge-like—everything you want in a chocolate dessert. Get the Chocolate Cheesecake recipe . PHOTO: LUCY SCHAEFFER; FOOD STYLING: ERIKA JOYCE
Best Brownies. Everyone needs a staple, crowd-pleasing brownie recipe to keep in their back pocket—we think these moist, extra-chocolatey brownies should be your new go-to. If you normally reach ...
Every December, we pull out our coats, turn up our thermostats, and get excited for winter parties, holiday baking, and the best excuse of all for staying cozy indoors instead of going out (snow ...
Pumpkin spice base is a favorite for a lot of these festive cupcakes, but feel free to substitute it with chocolate cupcakes, vanilla cupcakes or any store-bought cake mix if pinched for time ...