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Your cakes, cupcakes, and cookies deserve the very best buttercream. That's why you should skip the store-bought stuff and make your own buttercream at home. This top-rated recipe, which has more than 1,500 rave reviews from the Allrecipes community, is as good as it gets.
Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe that proves the whole is greater than the sum of its parts. Hundreds of home cooks and bakers have used this recipe for decorating cakes, filling layer cakes or topping off a pan of brownies.
Looking for an easy, classic cake frosting? This simple 4-ingredient recipes is my go-to vanilla frosting recipe for cakes, cupcakes, and more!
This perfect vanilla icing is a baking staple! Pourable with wonderful vanilla flavor, this icing is fantastic on cinnamon rolls, scones, muffins, cakes, and more. Use quality vanilla for outstanding flavor and heavy cream for a thicker consistency.
This simple confectioners’ sugar icing can transform a simple cake into something photo worthy. Drizzle this all-purpose icing (or “glaze”) over Bundt cakes, pound cakes, scones, loaf cakes, muffins, cinnamon rolls, and more.
Easy Vanilla Buttercream Frosting. 51 Reviews 4.4 out of 5 stars. This "American-style buttercream" isn't a true buttercream, since it doesn't use egg whites. But it's a simple, basic frosting, good for spreading on cupcakes or in-the-pan cakes. It goes together quickly and spreads easily.
A staple in any baker’s kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert.
Ingredients. Classic Icing. 1 cup (200 g) of powdered sugar. 2 tablespoons (30 mL) of milk or juice. Vanilla or almond extract. Vanilla Buttercream. 1 cup (200 g) of butter. 3 cups (600 g) of powdered sugar. 2 tablespoons (30 mL) of whipping cream. 1 teaspoon (4.9 mL) of vanilla or almond extract.
Learn how to make homemade buttercream frosting with this classic, quick and easy recipe! This recipe makes 2 cups of frosting, enough to frost 24 cupcakes. You will need a double recipe to ice an 8 in. 2-layer cake.
Bold Baking Basics, Gemma's Best Recipes. How To Make The Best-Ever Vanilla Buttercream Frosting. 4.52 from 1825 votes. Jump To Recipe. Jump To Video. Save Recipe. Make the Best-Ever Vanilla Buttercream Frosting recipe with my chef-tested tips and techniques for the perfect buttercream icing every time! By Gemma Stafford | February 3, 2021 | 1696.