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Meet your new favorite. The Shops of Prairie Village. 25 on the Mall. Get Directions. 913.744.3100. Monday-Saturday. 9am-8pm. Sunday.
Crave something real. Inspired by a love of all things Italian and adventures near and far, our menu is packed with inventive, made from scratch dishes to delight.
Skip the line and pick up your meal at our restaurant, or place an order for delivery and have Caffetteria come to you.
Visit the Caffetteria Marketplace and find grab-and-go meals from our menu, thoughtfully selected packaged foods like artisan olives, and gift options curated from local partners.
Today’s Soups. Hearty. Delicious. Made with LOVE. Check back daily for new soup specials at Caffetteria!
Curated with a conscious. Our ingredients are ethically and sustainably sourced to create wholesome meals for our guests and bring through the real, natural flavors of our dishes. We partner with local farmers and businesses whenever possible to support our community and provide the freshest ingredients in our recipes.
Whether for a Business Lunch, an Organizational Event, or a Family Celebration, our Catering Team at Caffetteria would love to visit with you. for a personalized menu and quote, reach out to our Catering Coordinator, Taylor Hildebrand, at taylor@mixxingitup.com. Try Caffetteria's Seasonal Features.
Caffetteria now open in Prairie Village, serving ‘slow food fast’ Feast Magazine. After four years of planning, Jo Marie Scaglia’s thoroughly modern café, Caffetteria, is now open in The Shops at Prairie Village.
Fresh Veggie Platter. Chef's choice of farm fresh veggies with our traditional house-made hummus. Served on small platter (feeds up to 10), medium (up to 20) or large (up to 30). Custom options available for parties over 30 guests. $ 75 / $ 150 / $ 200.
There’s nothing like good comfort food, especially when it’s time to celebrate! As Caffetteria Modern Café and Marketplace celebrates its second birthday, we talk to Jo Marie Scaglia—founder of Caffetteria and The Mixx—about her inspiration, launching the restaurant, and her hopes for the future of mindful eating.