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Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce.
We make this authentic, tasty chicken chow mein recipe with real Chinese chow mein noodles, lots of tender chicken, and crunchy vegetables.
Crispy Chow Mein – fried until crisp then served with a saucy stir fry on top – this is the traditional Chinese/Hong Kong way of serving Chow Mein noodles. And here’s how to make it. Make sure you have everything ready to toss in because once you start cooking, you’ll be plating up in just over 5 minutes – I told you it’s fast!! Wok NOT essential!
Chow mein is a stir-fry noodle dish that is made in many different variations, but typically made with noodles, cabbage, celery, green onions, and garlic. Traditional chow mein is made with fried noodles but often it is prepared with boiled lo mein, chow mein, or yaki-soba noodles.
Noodles used in classic chow mein are Chinese egg noodles. Their composition is very similar to spaghetti but the texture and flavour are noticeably different. They usually come in a round (or roundish) shape and have a quite pronounced yellow colour.
Easy 30 Minute Chicken Chow Mein is so easy to put together and has the most incredible flavor! The whole family will love this 30 minute meal! Who needs Chinese take-out when you can make chicken chow mein this delicious right at home!
Cook this authentic Chinese chow mein noodle stir-fry in less than ten minutes, adding any crisp seasonal vegetables you fancy. Each serving provides 580 kcal, 49g protein, 67g carbohydrates...
Chicken chow mein is a popular Chinese recipe that’s made with stir-fried egg noodles, veggies, and a protein. Although chow mein features a rich stir-fry sauce, this isn’t a saucy dish per se. It’s a drier stir-fry with lots of contrasting textures in every bite.
Skip the wait and make this easy chicken chow mein at home! It has everything you love about your favorite Chinese dish. Tender chicken, colorful veggies, and chewy noodles get tossed in a savory sauce. The best part? It comes together in under 30 minutes, which is faster than delivery. I love having the leftovers for lunch the next day, too.
Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce! This one pan dinner is loaded with tender juicy chicken, crunch colorful veggies, and springy noodles and brought together with an extra fragrant brown sauce.