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  2. Wingstop - Wikipedia

    en.wikipedia.org/wiki/Wingstop

    Wingstop Inc. is an American international chain of restaurants that primarily sells buffalo wings. Wingstop locations are decorated with a 1930s and 1940s pre-jet aviation theme. The restaurant chain was founded in 1994 in Garland, Texas, and began offering franchises in 1997. As of 2022, Wingstop had over 1,400 restaurants.

  3. Wingstop returns to Tippecanoe County. Here's where it will be

    www.aol.com/wingstop-open-1st-location...

    Wingstop, the national chain known for made-to-order wings, seasoned fries and homemade ranch dressing, will open a franchise location at 1044 Sagamore Parkway W., according to a business permit ...

  4. Wingstop officially opens in Holland Township

    www.aol.com/wingstop-officially-opens-holland...

    According to the Wingstop website, the Holland location will be open 11 a.m.-12 a.m. daily. The restaurant carries wings, tenders and sandwiches, plus more than 10 different sauces and dry rubs.

  5. List of chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_chicken_restaurants

    Pollo Brujo – ten locations in Guatemala; also in Colombia, Costa Rica and Mexico; Pollo Campero – (Guatemala) – based in Guatemala [11] Pollos Frisby – (Colombia) Popeyes Louisiana Kitchen – (United States) [6] [10] Pudgie's – (United States) Raising Cane's Chicken Fingers – (United States) Red Rooster – (Australia)

  6. These 8 Fast Food Chains Use The Highest Quality Beef - AOL

    www.aol.com/8-fast-food-chains-highest-160000970...

    With over 300 locations nationwide and globally, this California-born chain earned serious cred in 2014 when its “Charburger”was named the best burger in America by Consumer Reports, scoring 8 ...

  7. Arby's - Wikipedia

    en.wikipedia.org/wiki/Arby's

    An Arby's restaurant with a vintage sign in Midland, Michigan (2006). Arby's was founded in Boardman Township, Ohio, on July 23, 1964, by brothers Forrest (1922–2008) [15] and Leroy Raffel (1927–2023), [16] owners of a restaurant equipment business who thought there was a market opportunity for a fast food franchise based on a dish other than hamburgers.

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