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Brown ale is a style of beer with a dark amber or brown colour. The term was first used by London brewers in the late 17th century to describe a lightly hopped ale brewed from 100% brown malt. [1] Today brown ales are made in England, Belgium and America.
Explore the world of Brown Ales with our guide to the top picks. From nutty and malty to caramel-like sweetness, discover the best Brown Ales for every taste.
33 of the Best Brown Ales, Blind-Tasted and Ranked. Learn about how we rate & review beers with our BJCP blind panel here.
We asked a handful of craft beer experts, brewers, and beer professionals to tell us about their favorite brown ales of all time.
Arguably the best beers within the American Brown Ale style. | Style Info. Top 250.
Brown ale is a style of beer born in England and adopted by craft brewers, primarily in the United States and Scandinavia. Known for its comforting malt flavors, this beer often has delicious notes of bread, caramel, chocolate, nuts, and raisins.
It’s all about the ingredients: water, barley malt, hops, and yeast. But what makes Brown Ale unique is the darker malts they use. These malts give Brown Ale its signature brown color and vibrant flavors, like caramel and chocolate. Yet the magic of Brown Ale doesn’t stop at the ingredients.
England, Belgium, Germany and even the U.S. have a rich history of producing brown ales. From American brown ales to robust porters, abbey bruins to oude bruins, English milds to India brown ales, the spectrum of brown-colored beers is quite far-reaching and distinctively diverse.
Light and nutty, an English brown ale has sweet malty flavors and aromas of caramel, chocolate, and toffee with an earthy and sometimes floral hop profile. American brown ales will have many of the same flavors but with a more pronounced hop profile (we like our hops here in the US!)
Brown ales are a style of beer that is well suited for nearly every drinking situation. Learn more about this beer and where to buy it here.