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WATCH. Recipe courtesy of Ina Garten. From: Cook Like a Pro. Chicken Marbella, Updated. 109 Reviews. Level: Easy. Total: 9 hr 25 min (includes marinating time) Active: 15 min. Yield: 6...
Chicken Marbella (updated) Combine the olive oil, vinegar, prunes, olives, capers, bay leaves, garlic, oregano, 2 tablespoons salt, and 2 teaspoons pepper in a large bowl. Add the chicken to the marinade.
Originally published in the Silver Palate Cookbook, it was chicken roasted with prunes, brown sugar, olives, capers, and garlic. I decided to update the classic recipe with even more garlic and a little less brown sugar, and now happily it's one of my favorite make-ahead recipes for a dinner party.
Ina Garten's take on a classic '80s dinner party main in which chicken is marinated with prunes, vinegar, olives, capers, and garlic for a sweet, briny dish.
Ina Garten's Chicken Marbella, Updated | Barefoot Contessa | Food Network. Ina brings back a 1980s classic chicken dish that blends the flavors of sweet prunes with savory olives and...
ADVERTISEMENT. Barefoot Contessa: Back to Basics. Chicken Marbella, Updated. by Ina Garten. updated January 7, 2022. 3.5. (2 ratings) Rate this recipe . Prep Time. 9h 25 min. Yields. 6 servings. See how Ina puts her unique spin on a dinner party classic. ADVERTISEMENT. ingredients. ½. cup good olive oil. ½. cup good red wine vinegar. 1 ½.
“This chicken is marinated with prunes, olives, capers and a stunning amount of garlic. There’s a reason it was so popular; it’s full of big flavors and is so easy to make.” She revisited the old recipe, tweaking the flavors a little, and it’s better than ever.