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Rough lemon (Citrus × jambhiri Lush.) is the fruit and the tree of a citrus hybrid. Like the rangpur , it is a cross between mandarin orange and citron . Rough lemon is a cold-hardy citrus and can grow into a large tree.
Rough lemon, a citron-mandarin cross, cold-hardy and often used as a citrus rootstock [51] Sweet lemons or sweet limes, a mixed group including the lumia (pear lemon), limetta, and Palestinian sweet lime. Among them is the Jaffa lemon, a pomelo-citron hybrid. [51] Volkamer lemon, like the rough lemon, a citron-mandarin cross [51]
Like the Rangpur lime and rough lemon, it is a hybrid of a mandarin orange (C. reticulata) and a citron (C. medica), with the citron being the pollen parent and the mandarin being the seed parent. The fruit is moderately large (around the size of an orange), seedy, round and slightly elongated, and yellow-orange in color.
Schaub rough lemon [6] Small-leaf trifoliate [6] Smooth Flat Seville sour orange [6] Sun Chu Sha Kat mandarin [6] US 119 (Grapefruit X trifoliate) X Sweet Orange hybrid [6] Vangassay rough lemon [6] Yuma Ponderosa lemon pummelo hybrid [6] Zhuluan sour orange hybrid (CRC 3930) [6] Zhuluan sour orange hybrid (CRC 3981) [6]
The citron (Citrus medica), historically cedrate, [4] is a large fragrant citrus fruit with a thick rind.It is said to resemble a 'huge, rough lemon'. [5] It is one of the original citrus fruits from which all other citrus types developed through natural hybrid speciation or artificial hybridization. [6]
Meyer lemons are a cross between a mandarin orange and a lemon, which makes them smaller, juicier and sweeter than regular lemons. Instead of being bright yellow, their flesh is a golden color and ...
Shuangjuan (Ichang lemon) Citrus cavaleriei × Citrus maxima: −12 °C (10 °F) Edible, Used in cooking Long cultivated in China Yuzu: Citrus cavaleriei × Citrus reticulata: −12 °C (10 °F) Edible, Used in cooking Originally cultivated in China; spread to Japan, where many cultivars have been developed Sudachi: Citrus x junos × Citrus ...
Cook the spaghetti in the lemon-scented pasta water until al dente, then combine with the pesto and some of the starchy pasta cooking water. ... Parmesan cheese, cut into rough 1-inch pieces, plus ...