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Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.
Wilting point describes the dry limit for growing plants. During growing season, soil moisture is unaffected by plant functional groups or species richness while it varies with species composition. [63] Available water capacity is the amount of water held in a soil profile available to
Soil microbes decompose it through enzymatic biochemical processes, obtain the necessary energy from the same matter, and produce the mineral compounds that plant roots are apt to absorb. [12] The decomposition of organic compounds specifically into mineral, i. e., inorganic, compounds is denominated " mineralization ".
An organic garden on a school campus. Organic horticulture is the science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
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