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The fur of the Silver Fox rabbit is unique in that it is classified as "stand up" fur; it stands on end until stroked back into place. The Silver Fox is the only breed accepted by ARBA that has stand up fur; by ARBA standard the fur is ideally 1.5 inches (3.8 cm) in length. The Silver Fox breed is classified as "Commercial" by ARBA.
Commercially processed lean rabbit meat. In efficient production systems, rabbits can turn 20 percent of the proteins they eat into edible meat, compared to 22 to 23 percent for broiler chickens, 16 to 18 percent for pigs and 8 to 12 percent for beef; rabbit meat is more economical in terms of feed energy than beef. [22]
Altex / ɔː l t ɛ k s / is a breed of domestic rabbit developed, beginning in 1994, for cuniculture, specifically for the commercial meat industry. [3] The name Altex is derived from Al plus Tex, referring to this breed's initial development at Alabama A&M University and at Texas A&M University–Kingsville.
The New Zealand is commonly used as a meat rabbit with a high feed to meat ratio with fine bones, and are considered one of the best breeds for meat production. [11] Production rabbits are fed more protein (18-20% rather than the typical 16-18% for non-production rabbits), and sometimes alfalfa hay.
Different breeds of rabbit at an exhibition in the Netherlands, 1952. As of 2017, there were at least 305 breeds of the domestic rabbit in 70 countries around the world raised for in the agricultural practice of breeding and raising domestic rabbits as livestock for their value in meat, fur, wool, education, scientific research, entertainment and companionship in cuniculture. [1]
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Cinnamons were originally bred as meat rabbits. Of the four parent breeds of the Cinnamon, the New Zealand, Checkered Giant and Californian are largely used meat rabbits (the New Zealand is the most popular meat rabbit in the country, followed by the Californian), [11] [12] giving the Cinnamon a high potential as a meat rabbit as well. [10]
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