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  2. These Healthy Air Fryer Recipes Are Still So Satisfying - AOL

    www.aol.com/lifestyle/30-healthy-air-fryer...

    Just look at the healthy air fryer recipes ahead. Here, you’ll find lightened up versions of crispy beef taquitos, healthy lunches , and quick cooking vegetable sides .

  3. This sheet pan steak fajita recipe is ridiculously easy - AOL

    www.aol.com/lifestyle/sheet-pan-steak-fajita...

    Preheat the oven to 400° F and prepare a large baking sheet with parchment paper or cooking spray. Lay onions and peppers on the pan and drizzle with olive oil and a pinch of salt. Cook in the ...

  4. I tried the Ninja Speedi 12-in-1 air fryer: If you've ... - AOL

    www.aol.com/lifestyle/tried-ninja-speedi-12-1...

    Unlike a traditional drawer-style air fryer, the Speedi more closely resembles a pressure-cooker (though that's one thing it doesn't do), with a hinged lid and removable 6-quart inner basket. Much ...

  5. Chapati - Wikipedia

    en.wikipedia.org/wiki/Chapati

    Chapati (alternatively spelled chapathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, rooti, rotee, rotli, rotta, safati, shabaati, phulka, chapo (in East Africa), sada roti (in the Caribbean), poli (in Marathi), and roshi (in the Maldives), [1] is an unleavened flatbread originating from the Indian subcontinent and is a staple in India, Nepal, Bangladesh ...

  6. Roti - Wikipedia

    en.wikipedia.org/wiki/Roti

    Tandoori roti is cooked by sticking the flattened dough to the inside wall of a tandoor oven, where it bakes quickly at a high temperature. [15] [16] Chapatis are made of whole-wheat flour known as atta, mixed into a dough with water, edible oil and optional salt in a mixing utensil called a parat, and is cooked on a tava (flat skillet).

  7. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]