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The following restaurants and restaurant chains are located in Houston, Texas This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources .
Sushi dinners (served with miso soup or house salad) Nigiri Combo: 8 pieces of chef’s choice with California roll ($23) Chirashl: Assorted sashimi on top bed of rice ($30) Sashimi Combo: 16 ...
The restaurant chain was created as Pei Wei Asian Diner in 2000 by P. F. Chang's China Bistro (PFCB) to compete in the fast casual restaurant segment with a Pan Asian menu and quick, made-to-order service model, while P. F. Chang's remained in the full-service restaurant segment. [2] The first Pei Wei location opened in Scottsdale in 2000. [3]
A Thai steamed curry with fish, spices, coconut milk, and egg, steam-cooked in a banana leaf cup and topped with thick coconut cream before serving. Ho mok maphrao on ห่อหมกมะพร้าวอ่อน Steamed seafood curry A Thai steamed curry with mixed seafood and the soft meat of a young coconut, here served inside a coconut.
Since 2009, several Houston's locations around the US have changed their names to Hillstone. The company maintains the changes are in keeping with a long-term strategy of disassociating from the chain image to remain a niche player in the industry. The practice of changing restaurant names is not a new strategy for the company, which has similarly converted severa
The menu includes hamburgers and other sandwiches, steaks, seafood entrees, appetizers, and the restaurant's specialty, chicken wings. Almost all Hooters restaurants hold alcoholic beverage licenses to sell beer and wine, and where local permits allow, a full liquor bar. Hooters T-shirts, sweatshirts, and various souvenirs and curios are also sold.
Houston has large populations of immigrants from Asia. In addition, the city has the largest Vietnamese American population in Texas and third-largest in the United States as of 2004. [1] [2] Houston also has one of the largest Chinese American, [3] Pakistani American, [4] [5] and Filipino American [6] [7] populations in the United States.
Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant. Fredericksburg: Tray Days Publishing, 2004. ISBN 0-615-12697-9. Schlosser, Eric. Fast Food Nation: The Dark Side of the All American Meal. New York: Harper Perennial, 2005. ISBN 0-06-083858-2. Schultz, Howard and Yang, Dori Jones.