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  2. Bloomy rind - Wikipedia

    en.wikipedia.org/wiki/Bloomy_rind

    A bloomy rind is a cheese rind that is soft and fluffy and white in color. Cheese that uses Penicillium camemberti is prone to developing bloomy rind. Bloomy rind cheese can be described as having "mild and lactic" flavors that may resemble onion or mushroom. [1] They are described as being "ripened from the outside", and usually have creamy ...

  3. Bath Soft Cheese - Wikipedia

    en.wikipedia.org/wiki/Bath_Soft_Cheese

    Bath Soft Cheese is a traditional, soft-white cheese made from pasteurised cow's milk. Originating from southwest England, it belongs to the Brie family of cheeses. It has a creamy texture and a bloomy rind. It is produced in Kelston, near Bath. The flavor of Bath Soft Cheese is earthy, mushroomy, and citrusy, with a grassy, aromatic scent. [1]

  4. How to create the ultimate cheese board. Here are 15 expert ...

    www.aol.com/news/create-ultimate-cheese-board-15...

    Clarke describes this cheese, made by Wisconsin-based Veronica Pedraza, as "fluffy clouds of tangy lemon — almost a hint of lemon like lemon verbena — and the cleanest goat milk. The rind has ...

  5. How to Eat Brie Cheese, According to Experts (Including if ...

    www.aol.com/eat-brie-cheese-according-experts...

    Besides our favorite centerpiece for a charcuterie board, Brie is a soft cheese with a bloomy, textured rind on the outside and high butterfat (60% to 75%) on the inside. According to Brent ...

  6. Brie - Wikipedia

    en.wikipedia.org/wiki/Brie

    Brie (/ b r iː / bree; French:) is a soft cow's-milk cheese named after Brie (itself from Gaulish briga ("hill, height")), [1] the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in colour with a slight greyish tinge under a rind of white mould. The rind is typically eaten ...

  7. Neufchâtel cheese - Wikipedia

    en.wikipedia.org/wiki/Neufchâtel_cheese

    One of the oldest kinds of cheese in France, its production is believed to date back as far as the 6th century AD, in the Kingdom of the Franks. It looks similar to Camembert and Brie, with a dry, white, edible rind, but the taste is saltier and sharper. [1] Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. [2]

  8. The 20 Best Cheeses From Costco - AOL

    www.aol.com/lifestyle/20-best-cheeses-costco...

    We've rounded up the 20 best products you can find in Costco's cheese section. So next time you're shopping you can expand your horizons with these Delish-approved picks.

  9. Fromager d'Affinois - Wikipedia

    en.wikipedia.org/wiki/Fromager_d'Affinois

    This commercial brand produces a range of 30 industrial soft cheeses with a bloomy rind. They are made from cow's, goat's or sheep's milk presented in the form of a 2 kilo wheel, hexagonal in shape and wrapped in printed paper with a breakable label, in six parts.