Search results
Results From The WOW.Com Content Network
In 2002, the World Food Programme created a number of "pre-famine indicators" for Ethiopia [1] and combined it with measurements of nutrition levels to create recommendations. The Food Security Assessment Unit (FSAU) devised a system for Somalia with four levels: Non-alert (near normal), Alert (requires close attention), Livelihood Crisis ...
The Integrated Food Security Phase Classification (IPC), also known as IPC scale, is a tool for improving food security analysis and decision-making. It is a standardised scale that integrates food security, nutrition and livelihood information into a statement about the nature and severity of a crisis and implications for strategic response.
A multiple breadbasket failure is the simultaneous disruption of grain production in several major agricultural regions globally, primarily due to acute climate events. This phenomenon has gained increasing attention [clarification needed] in climate risk assessment and food security studies, particularly as climate change threatens to increase its likelihood in coming decades, potentially ...
This contributed to the food insecurity of the nation, in which chronic infant malnutrition was over 45% for children under 5 years old. The nation's lack of access to markets, limited financial means, and low levels of food production have been other contributors to their poor levels of food security. [166]
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
The Social Security Administration has issued a final rule that will prevent food assistance from reducing ... “Restricting asset limits to the $2,000 level really impacts people’s ability to ...
The term food security was first used in the 1960-1970s to refer to food supply and consistent access to food in international development work. [13] In 1966 the treaty titled the United Nations International Covenant on Economic, Social and Cultural Rights was created to ensure economic, social and cultural rights including the “inalienable right to adequate nutritious food”. [14]
More than 90% of rural households have access to land, yet most of these poor have insufficient access to food. [20] Subsistence agriculture can be used in low-income countries as a part of policy responses to a food crisis in the short and medium term and provide a safety net for the poor in these countries. [20]