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Many flowers that are technically edible can be far from palatable. [10] An example of a species with flowers that are of high nutritional value is the dandelion , whose flowers are shown to contain high levels of polyphenols and antioxidants and possess anti-inflammatory and anti-angiogenic properties.
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Its most striking feature is the color of its flowers, a vivid deep blue; solitary, with light yellow markings. They are about 4 cm (1 + 1 ⁄ 2 in) long by 3 cm (1 + 1 ⁄ 4 in) wide. Some varieties yield white flowers and pink. The fruits are 5–7 cm (2– 2 + 3 ⁄ 4 in) long, flat pods with six to ten seeds in each pod. They are edible ...
Flowers (in full bloom, June or early July). A tea (popular in France as tilleul) can be made from the dried flowers. Leaves, without the stalks, edible raw as a salad vegetable [33] Wild lowbush blueberry Vaccinium angustifolium: Eastern and central Canada, northeastern United States Berries, edible raw, commonly used in jams and jellies [34]
In the Campania, Calabria, Latium and Sicily regions of Italy and in some parts of Catalonia (Spain) they are frequently made into fritters. [citation needed]In Mexican cuisine, especially in Central Mexico, squash blossom (known as flor de calabaza [] in Spanish) is widely used, particularly in soups and as a filling for quesadillas.
The flowers and pods of Crotalaria tetragona are eaten as vegetables, the flowers and buds are used as garnishing, and the seeds are eaten as pulse. [3] In the Lake Victoria basin of East Africa, the wild and cultivated lines of Crotalaria brevidens, also known as “mitoo,” are harvested and eaten as a leafy vegetable in many popular cuisines.
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From centre outwards: Trilocular ovary, 6 stamens, 6 tepals. Ornithogalum umbellatum, the garden star-of-Bethlehem, grass lily, nap-at-noon, or eleven-o'clock lady, a species of the genus Ornithogalum, is a perennial bulbous flowering plant in the asparagus family (Asparagaceae).