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  2. Making gumbo for Mardi Gras? One New Orleans chef says 'slow ...

    www.aol.com/lifestyle/making-gumbo-mardi-gras...

    To my delight, he agreed to share his gumbo recipe, made with slow-cooked chicken and savory andouille sausage. The gumbo I ordered on a recent visit to Gris-Gris. (Photo: Terri Peters)

  3. The 65 Best Winter Soups To Warm You Up All Season Long - AOL

    www.aol.com/lifestyle/80-comforting-soups-stews...

    Get the Slow-Cooker Chicken Tortilla Soup recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE ... Chicken & Sausage Gumbo. Gumbo is an undisputed Louisiana staple, ... While every Cajun ...

  4. 95 Winter Dinners That'll Give You An Excuse To Stay In ... - AOL

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    Taking inspiration from our best stuffed shells, this version features a savory Cajun cream sauce and shells filled with andouille sausage and Cajun-seasoned chicken. Get the Creamy Cajun Stuffed ...

  5. Justin Wilson (chef) - Wikipedia

    en.wikipedia.org/wiki/Justin_Wilson_(chef)

    William J. "Bill" Dodd, Peapatch Politics: The Earl Long Era in Louisiana Politics. Baton Rouge: Claitor's Publishing, 1991. Kevin S. Fontenot, "How Y'all Are: Justin Wilson and Cajun Comedy" in Accordions, Fiddles, Two Step and Swing: A Cajun Music Reader. Ryan A. Brasseaux and Kevin S. Fontenot, eds. Lafayette: The Center for Louisiana ...

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée, gumbo and sauce piquante. [10] Cajun cooks in south Louisiana historically have cooked meals in single pots, and still cook meats by braising. Almost all Cajun households had ...

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  8. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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    Cajun Gumbo There are so many variations on gumbo, but this one made with sausage, shrimp, and lots of "cowboy Cajun spice" is a comforting recipe fit for the whole family. Serve it up over rice ...

  9. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper , peppercorns , salt , garlic powder , and onion powder . [ 2 ]