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JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary.As of March 2023, it contains Japanese–English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.
The Nihon Kokugo Daijiten (日本国語大辞典), also known as the Nikkoku (日国) and in English as Shogakukan's Unabridged Dictionary of the Japanese Language, is the largest Japanese language dictionary published. [1] In the period from 1972 to 1976, Shogakukan published the 20-volume first edition.
The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.
Wasei-eigo (和製英語, meaning "Japanese-made English", from "wasei" (Japanese made) and "eigo" (English), in other words, "English words coined in Japan") are Japanese-language expressions that are based on English words, or on parts of English phrases, but do not exist in standard English, or do not have the meanings that they have in standard English.
Eijirō (英辞郎) is a large database of English–Japanese translations. It is developed by the editors of the Electronic Dictionary Project and aimed at translators. Although the contents are technically the same, EDP refers to the accompanying Japanese–English database as Waeijirō (和英辞郎).
Weblio can perform a bulk search on a variety of dictionaries, encyclopedias and glossaries, and return results. The dictionary facility includes Kenkyūsha's New Japanese-English Dictionary and 70 other Japanese–English and English–Japanese dictionaries with 4,160,000 English words and 4,730,000 Japanese words. [2]
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu
English glosses are one of the most notable differences between the Nihongo daijiten and other general-purpose Japanese dictionaries (Kōjien, Daijirin, Daijisen, etc.)..). Since the Nihongo daijiten gives brief English annotations rather than translation equivalents, it is not an actual Japanese-English bilingual dictionary, but it is useful as an all-in-one dicti