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If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Country data templates of subdivisions of Spain]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Country data templates of subdivisions of Spain]]</noinclude>
A full list can be found at Wikipedia:WikiProject Stub sorting/List of stubs. More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags.
[[Category:Spain templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Spain templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
A full list can be found at Wikipedia:WikiProject Stub sorting/List of stubs. More than one stub template may be used, if necessary, though no more than four should be used on any article. Place a stub template at the very end of the article, after the "External links" section, any navigation templates, and the category tags.
To change this template's initial visibility, the |state= parameter may be used: {{Michelin Guide 3-star restaurants in Spain | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{Michelin Guide 3-star restaurants in Spain | state = expanded}} will show the template expanded, i.e. fully visible.
When either parameter is left blank, it will default to the template's white background and grey-ish border colors. To change the background color, set a value for the parameter background-color . {{Drop down list|background-color=#444654|Name=Items|Value1=One|Value2=Two|Value3=Three}}
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
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