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A dishwasher containing clean dishes. A dishwasher is a machine that is used to clean dishware, cookware, and cutlery automatically. Unlike manual dishwashing, which relies on physical scrubbing to remove soiling, the mechanical dishwasher cleans by spraying hot water, typically between 45 and 75 °C (110 and 170 °F), at the dishes, with lower temperatures of water used for delicate items.
In 1929, the city authorized $12,000 [v] in bonds to repair the mansion and add a fence. [82] When the MCNY's new building on Fifth Avenue was completed in 1931, the museum moved almost all staff to the new structure. [83] The MCNY moved out of the mansion completely in August 1932, as the museum's director said that it had outgrown the house.
In 1860 a manual vacuum cleaner was invented by Daniel Hess of West Union, Iowa. Called a "carpet sweeper", it gathered dust with a rotating brush and had a bellows for generating suction. [4] [5] Another early model (1869) was the "Whirlwind", invented in Chicago in 1868 by Ives W. McGaffey. The bulky device worked with a belt driven fan ...
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