When.com Web Search

  1. Ad

    related to: creamy pralines with evaporated milk

Search results

  1. Results From The WOW.Com Content Network
  2. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Pecan Pralines. Pralines are a delicious Texan caramel-like candy made with sugar, butter, vanilla, and some form of dairy (like heavy cream or evaporated milk, which is our choice). You can make ...

  3. Praline Pancakes Recipe - AOL

    www.aol.com/food/recipes/praline-pancakes

    Then mix in the Evaporated Milk and the Sweetened Condensed Milk, bring it to a bubble..keep stirring! Reduce the heat, add in the pecans & stir for about 5 minutes. Take it off the heat to ...

  4. Praline Pancakes Recipe - AOL

    firefox-startpage.aol.com/food/recipes/praline...

    In a medium sauce pot, dissolve the Brown Sugar & Butter until smooth. Then mix in the Evaporated Milk and the Sweetened Condensed Milk, bring it to a bubble..keep stirring! Reduce the heat, add in the pecans & stir for about 5 minutes. Take it off the heat to thicken up..stir before each use! Store in the fridge and use on everything!

  5. Praline Pancakes - AOL

    www.aol.com/2015-01-01-praline-pancakes-21123450...

    Just think: warm, gooey, melty pralines! Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in.

  6. Praline (nut confection) - Wikipedia

    en.wikipedia.org/wiki/Praline_(nut_confection)

    Cream is a common third ingredient. There are two main types: French pralines, a firm combination of almonds or hazelnuts, and caramelized sugar; American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge; A praline cookie is a chocolate biscuit containing ground nuts ...

  7. Haitian cuisine - Wikipedia

    en.wikipedia.org/wiki/Haitian_cuisine

    Crémas, also spelled Crémasse (Haitian Creole: kremas), is a sweet and creamy alcoholic beverage native to Haiti. The beverage is made primarily from creamed coconut, sweetened condensed or evaporated milk, and rum. The rum used is usually dark; however, white rum is used frequently as well.

  8. I Made One of the 20th Century's Most Outrageous Recipes - AOL

    www.aol.com/made-one-20th-centurys-most...

    Oranges and coconut seem to be the main ingredients of ambrosia salad, with something creamy (mayo, evaporated milk, pudding, whipped cream or Cool Whip) to hold everything together. Marshmallows ...

  9. Paris–Brest - Wikipedia

    en.wikipedia.org/wiki/Paris–Brest

    The pastry, round, i.e. wheel-shaped, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate the 1,200 km (750 mi) Paris–Brest–Paris bicycle race he had initiated in 1891. [1]