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1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme. Season the salad dressing with salt and pepper. 2. In a large bowl, toss the arugula with the pear slices and pumpkin seeds. Add the dressing and toss well. Top with the crumbled goat cheese, sprinkle lightly with sea salt and serve right away.
4. Put the pine nuts in a medium bowl. Whisk in the vinegar and the remaining 2 tablespoons of olive oil and season with salt and pepper. Add the arugula and toss. Arrange the goat cheese slices on plates. Top with the apricot halves and arugula salad and serve right away.
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Top with sliced peaches and goat cheese. From Henry Ford LiveWell. 147 calories (45% from fat ), 7.5 grams fat (1.5 grams sat. fat ), 18 grams carbohydrates , 4 grams protein , 131 mg sodium , 4 ...