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La chingada is a term commonly used in colloquial, even crass, Mexican Spanish that refers to various conditions or situations of, generally, negative connotations. The word is derived from the verb chingar, "to fuck".
Being prepared. The traditional ingredients are tejocotes, pilloncillo (raw sugar cane), and cinnamon. The fruits of guava, tamarind, raisins, prunes, and oranges are common additions. [4]
Bacalao (Spanish for cod) may refer to: Bacalao (cuisine), dried and salted cod Bacalhau, dried and salted cod in Portuguese cuisine; Bacalao (phantom island), a phantom island depicted on several early 16th century Portuguese maps; Baccalieu Island, an island by Conception Bay in Newfoundland; Bacalhao Island, an island off Twillingate in ...
Bacalao al pil pil. Bacalao al pil pil is a traditional Basque dish made with bacalao (salted cod), garlic, and olive oil.The cod is gently poached in olive oil and served with an emulsion sauce made from the olive oil, the cod's natural juices, and gelatin called pil pil.
"Por Mi México" (transl. "For My Mexico") is a song by Mexican rappers Lefty SM and Santa Fe Klan. It was released on 19 June 2020, through Alzada Corp., as part of their collaborative album Necesidad (2020). A remix version of the song, which features fellow rappers Dharius, C-Kan, MC Davo and Neto Peña, was released on 25 August 2023.
You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.
Chinga tu madre ("Fuck your mother") is considered to be extremely offensive. Tu madre Culo ("Your mother's ass") combines two Spanish profanity words, Madre and Culo (see above), to create an offensive jab at one's mother or mother in-law. Madre could be used to reference objects, like ¡Qué poca madre!
Following the Mass, there is a traditional midnight feast. Traditional dishes include bacalao, reconstituted dried cod cooked with onions, tomato sauce, olives, and more. Another is revoltijo de romerito, which is green in a mole or pepita sauce, with potatoes and often dried shrimp. The most luxurious item on the menu used to be a suckling pig ...