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Autism, obsessive–compulsive disorder, negative experiences from eating (e.g., choking, nausea from eating) Avoidant/restrictive food intake disorder ( ARFID ) is a feeding or eating disorder in which individuals significantly limit the volume or variety of foods they consume, causing malnutrition , weight loss , or psychosocial problems. [ 1 ]
Things slowly started changing once my son was diagnosed with autism when he was 4, including the way I thought about independence. Now 7, he has many strengths and talents, but he often needs ...
Children and young people with autism are at risk of developing scurvy because some of them only eat a small number of foods (e.g., only rice and pasta). [ 87 ] [ 88 ] For some of them, the restricted diet takes the form of avoidant/restrictive food intake disorder (ARFID).
As autoantibodies are found in diseases other than autism, and are not always present in autism, [105] the relationship between immune disturbances and autism remains unclear and controversial. [106] A 2015 systematic review and meta-analysis found that children with a family history of autoimmune diseases were at a greater risk of autism ...
Legumes, whole grains and nonstarchy vegetables are excellent sources of plant-based protein and fiber. According to the American Diabetes Association, foods high in fiber—like whole grains and ...
Autistic children are less likely to make requests or share experiences and more likely to simply repeat others' words . [106] The CDC estimated in 2015 that around 40% of autistic children do not speak at all. [107] Autistic adults' verbal communication skills largely depend on when and how well speech is acquired during childhood. [103]