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North American English uses "chips", though Canadians may also call French fries, especially thick ones, "chips" as well. [43] "Crisps" may be used for thin fried or baked products made from potato paste. [44] An example of this type of snack is Pringles, which are marketed as "potato crisps" even in the United States. [44]
Previous logo of the Canadian version [18]. Kraft Dinner has been called a de facto national dish of Canada. [19] Packaged in Quebec with Canadian wheat and milk, and other ingredients from Canada and the US, [20] Canadians purchase 1.7 million of the 7 million boxes sold globally each week [2] and eat an average of 3.2 boxes of Kraft Dinner each year, 55% more than Americans.