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  2. Vicino (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Vicino_(restaurant)

    The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...

  3. Where to find Easter brunch or dinner around Indianapolis

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    Sahm's Hospitality Group will offer an Easter brunch buffet at four of its Indianapolis-area eateries: Sahm's at Prairie View in Carmel, Rockstone and Big Lug Taproom in Fishers, The Roost in Nora ...

  4. Indianapolis-area restaurants that have opened and closed so ...

    www.aol.com/indianapolis-area-restaurants-opened...

    Quiche or Frittata, $12, seasonal flavors, from Borage cafe, bakery, and market (1609 Lyndhurst Dr.,) on Thursday, June 6, 2024, in Speedway Ind.

  5. Restaurants and bars in the Indianapolis area that go all-out ...

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  6. Slippery Noodle Inn - Wikipedia

    en.wikipedia.org/wiki/Slippery_Noodle_Inn

    The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...

  7. Roy Rogers Restaurants - Wikipedia

    en.wikipedia.org/wiki/Roy_Rogers_Restaurants

    A restaurant required a $35,000 cash investment upfront, [25] [26] [note 2] including $7,500 paid to Marriott. Additionally, the cost of the building and equipment, with seating for 42 persons, cost about $100,000 in 1968, excluding the cost of land. [27] Marriott offered financing but charged an interest rate of 12% on land and 17% for the ...

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  9. Shoney's - Wikipedia

    en.wikipedia.org/wiki/Shoney's

    The number of Captain D's restaurants would quadruple over the following decade. [25] Danner Foods also opened Mr. D's Islander Restaurant in Huntsville, Alabama, which offered gourmet dining including seafood, steaks and Cantonese cuisine. [26] By 1971, Danner's company had become the second largest Shoney's franchisee by number of units. [27]