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It was not until the time of Hippocrates, between 450 and 350 BC, that rational, observational and the humoral theory of medicine began to become highly influential. [4] According to Hippocrates, diseases are derived from the imbalance of bodily substances.
Hippocrates of Kos (/ h ɪ ˈ p ɒ k r ə t iː z /, Ancient Greek: Ἱπποκράτης ὁ Κῷος, romanized: Hippokrátēs ho Kôios; c. 460 – c. 370 BC), also known as Hippocrates II, was a Greek physician and philosopher of the classical period who is considered one of the most outstanding figures in the history of medicine.
Hippocrates (460 BC – 377 BC) was a physician known as the "father of medicine", his nutritional advice was based on the presence of the four humors in the body. [18] Plato (428/427 BC – 348/347 BC) was a Greek philosopher and mathematician; his idea of a healthy diet consisted of balance and moderation of cereals, fruits, vegetables, dairy ...
Hippocrates argues that even if the ancient art of medicine "does not possess precision in everything; rather, since it has been able to come, by means of reasoning, from profound ignorance close to perfect accuracy, I think it much more appropriate to marvel at its discoveries as having been made admirably, correctly, and not by chance". [12]
According to Hippocrates, medicine was dependent on detailed observation of symptoms and health, prognosis, treatment of the patient, and reason to establish diagnosis. [11] While the Hippocratic Corpus was not written by Hippocrates himself, the compiled work of medical professionals all follow the same guidelines imposed by Hippocratic ...
Hippocrates, known as the "Father of Modern Medicine", [4] established a medical school at Cos and is the most important figure in ancient Greek medicine. [5] Hippocrates and his students documented numerous illnesses in the Hippocratic Corpus, and developed the Hippocratic Oath for physicians, which is still in use today. He and his students ...
Craig Primack, MD, FACP, FAAP, MFOMA, a physician specializing in obesity medicine, recommends prioritizing foods high in protein. “This will ensure [you don’t] lose too much muscle while ...
Considered a father of Western medicine, Hippocrates advocated the healing effects of food. Functional foods are fortified or enriched during processing and then marketed as providing some benefit to consumers. Sometimes, additional complementary nutrients are added, such as vitamin D to milk.