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  2. Only Martha Stewart Could Make Flourless, Butter-Less ... - AOL

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    "Nut butter does double duty by replacing both flour and regular butter in these five-ingredient, two-bite treats,” read the caption. Yes, you read that right, Stewart's recipe uses NO flour and ...

  3. The Simple 150-Year-Old Family Cookie Recipe I Make Every Year

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    The room-temperature butter is mixed with sugar and a healthy amount of baking powder, which will help the cookies rise. Related: The 140-Year-Old Oatmeal Cookie Recipe That Stands the Test of Time

  4. Flourless chocolate cake - Wikipedia

    en.wikipedia.org/wiki/Flourless_chocolate_cake

    Flourless chocolate cakes typically use simple ingredients including: chocolate, butter, eggs, sugar, cocoa powder, vanilla, salt, and an optional dusting of powdered sugar, chocolate ganache, or berries. The Torta Caprese includes an additional ingredient of an almond meal. [6]

  5. The 4-Ingredient Dessert I Make Every Christmas - AOL

    www.aol.com/lifestyle/4-ingredient-dessert-every...

    How To Make My 4-Ingredient Peanut Butter Balls. For about 24 balls, you’ll need: 1 1/2 cups (390g) creamy peanut butter. 4 tablespoons salted butter, softened

  6. Overnight Coconut-Almond French Toast Casserole Recipe - AOL

    www.aol.com/food/recipes/overnight-coconut...

    Add all sauce ingredients to a small pot and bring to a boil. Boil for 5 minutes until sauce thickens. Strain sauce through a mesh strainer and into a bowl to remove the seeds.

  7. The 1-Ingredient Upgrade That Will Take Every Casserole From ...

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    Science & Tech. Shopping. Sports

  8. Flourless Espresso Brownies Recipe - AOL

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    To make the classic a touch fancier without too much extra work, give the flourless espresso brownies—from Carissa Stanton’s new cookbook, Seriously, So Good: Simple Recipes for a Balanced ...

  9. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.