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Behind the retaining wall, the bottom one metre (3.3 ft) was filled with large stones, overlaid by a layer about 1 metre (3.3 ft) thick of sand or gravel. Capping the top of the terrace was a layer of topsoil about 1 metre (3.3 ft) thick. The result was a terrace providing "well-drained rich soil and a level surface for growing crops."
Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture .
Inca architecture is the most ... The first two types were used on important buildings or perimeter walls while the last two were employed mostly on terrace walls and ...
A terrace in agriculture is a flat surface that has been cut into hills or mountains to provide areas for the cultivation for crops, as a method of more effective farming. Terrace agriculture or cultivation is when these platforms are created successively down the terrain in a pattern that resembles the steps of a staircase.
The Inca fortress there, known as Chena, predated the Spanish colonial city. It was a ceremonial ritual site known as Huaca de Chena. [13] The best-known zone of Sacsayhuamán includes its great plaza and its adjacent three massive terrace walls.
Sacred Valley of the Incas. The Sacred Valley of the Incas (Spanish: Valle Sagrado de los Incas; Quechua: Willka Qhichwa), or the Urubamba Valley, is a valley in the Andes of Peru, north of the Inca capital of Cusco. It is located in the present-day Peruvian region of Cusco. In colonial documents it was referred to as the "Valley of Yucay".
Quispiguanca, also Q'espihuanca and Q'espiwanka, was a royal estate of the Inca emperor Huayna Capac (c. 1464–1525 CE). The ruins of the estate are located in the northern part of the present-day town of Urubamba, Peru at an elevation of 2,910 metres (9,550 ft).
The Inca referred to their empire as Tawantinsuyu, [14] "the suyu of four [parts]". In Quechua, tawa is four and -ntin is a suffix naming a group, so that a tawantin is a quartet, a group of four things taken together, in this case the four suyu ("regions" or "provinces") whose corners met at the capital.