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Notable wineries from the region include Neudorf Vineyards, awarded Raymond Chan's 2012 Winery of the Year [31] and Seifried Estate Winery, who have won Champion Open White Wine, Champion Sauvignon Blanc and Best Wine - Nelson at the New Zealand Wine Awards in 2019.
Te Mata's flagship Coleraine wine is regarded by many as New Zealand's finest red wine, and is named after the Buck family's ancestral hometown in Northern Ireland. Te Mata Estate relies on its long-term senior management staff, a permanent vineyard crew and a team of hand-pickers led by senior viticulturist Larry Morgan, and the winemaking ...
Commercial wine-making began in earnest only in 1973 when the first large-scale vineyards were planted by Montana Wines, at the time New Zealand's largest producer (now Brancott Estate, owned by Pernod Ricard). [6] Meanwhile in 1975 Daniel Le Brun, a Champagne maker, emigrated to New Zealand to begin producing méthode traditionelle in Marlborough.
Waiheke Island is an island east of Auckland city in the Hauraki Gulf and is a geographical indication within the larger Auckland GI. It has a dry and warm mesoclimate, and is planted primarily in French red grape varieties: Syrah, Merlot, and Cabernet Sauvignon, as well as the white grape varieties Chardonnay and Pinot Gris.
The Central Otago wine region is a geographical indication in New Zealand's South Island, and the world's southernmost commercial wine growing region. [3] While Central Otago is best known for Pinot Noir , many white wine varieties are also popular.
The New Zealand Winegrowers 2022 Sustainability Report makes a strong case for the country being one of the greenest in the world for wine production.
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