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Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Chymopapain (EC 3.4.22.6, chymopapain A, chymopapain B, chymopapain S, brand name Chymodiactin) is a proteolytic enzyme isolated from the latex of papaya (Carica papaya).It is a cysteine protease which belongs to the papain-like protease (PLCP) group. [1]
Trialeurodes vaporariorum (Westwood, 1856) – greenhouse whitefly; Trialeurodes varia Quaintance & Baker, 1937; Trialeurodes variabilis (Quaintance, 1900) – papaya whitefly; Trialeurodes vitrinellus Cockerell, 1903; Trialeurodes vittatus (Quaintance, 1900) – grape whitefly
Marinara sauce also creates the perfect base for you to add other nutritious ingredients, particularly vegetables, the experts say. Pesto Consider pesto another healthy option, with some caveats.
Papain, also known as papaya proteinase I, is a cysteine protease (EC 3.4.22.2) enzyme present in papaya (Carica papaya) and mountain papaya (Vasconcellea cundinamarcensis).It is the namesake member of the papain-like protease family.
Bemisia tabaci, silverleaf whitefly, is a pest of many agricultural and ornamental crops. Trialeurodes vaporariorum, greenhouse whitefly, a major pest of greenhouse fruit, vegetables, and ornamentals; Although several species of whitefly may cause some crop losses simply by sucking sap when they are very numerous, the major harm they do is ...
The primary ingredient is grated unripe papaya. Carrot slices, julienned ginger , bell pepper , onion and garlic make up the other vegetables . Raisins or pineapple chunks may be added, and chilis, freshly ground black pepper, red pepper flakes, or whole peppercorns complete the mixture.
The young pods are edible and occasionally eaten in Javanese vegetable salad with spicy peanut sauce, and spicy fish wrapped in papaya or taro leaves in Indonesia, and in papaya salad in Laos [12] and Thailand, where they are known as phak krathin (Thai: ผักกระถิน). [20]