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  2. We Made the Original Fantasy Fudge Recipe—and It ... - AOL

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    Make this classic fudge recipe in three simple steps! The post We Made the Original Fantasy Fudge Recipe—and It Still Stacks Up Decades Later appeared first on Taste of Home.

  3. Move Over Potato Salad—These 60 Potluck Desserts Will Steal ...

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    The chocolate ganache on top stays slightly soft even after re-freezing for a very satisfying slice and bite. ... Get the Fantasy Fudge recipe. Joel goldberg. Confetti Butterfly Cupcakes.

  4. I Make This 2-Ingredient Fudge Every Year—And It's ... - AOL

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    Ingredients. 1 16-ounce can chocolate frosting. 1 1/2 cups roughly chopped leftover Halloween chocolate. 1 cup leftover Halloween candy for topping, lightly and roughly chopped (optional)

  5. Charlie and the Chocolate Factory - Wikipedia

    en.wikipedia.org/wiki/Charlie_and_the_Chocolate...

    Charlie and the Chocolate Factory is a 1964 children's novel by British author Roald Dahl. The story features the adventures of young Charlie Bucket inside the chocolate factory of eccentric chocolatier Willy Wonka. [1] The story was originally inspired by Roald Dahl's experience of chocolate companies during his schooldays at Repton School in ...

  6. Wonka Bar - Wikipedia

    en.wikipedia.org/wiki/Wonka_Bar

    In Roald Dahl's novel Charlie and the Chocolate Factory and its film adaptations, a Wonka Bar is a chocolate bar and Willy Wonka's signature product, said to be the "perfect candy bar". The wrappers of the 1971 version are brown with an orange and pink border with a top hat over the "W" in Wonka, similar to the film's logo, and the chocolate ...

  7. Fudge - Wikipedia

    en.wikipedia.org/wiki/Fudge

    Hot fudge sauce is a chocolate product often used in the United States and Canada as a topping for ice cream in a heated form, particularly sundaes, parfaits and occasionally s'mores. [12] The butter in typical fudge is replaced with heavy cream, resulting in a thick chocolate sauce that is pourable while hot and becomes denser as the sauce cools.

  8. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Consists of Reese's peanut butter, peanuts, pretzel, caramel and chocolate. Fudge: Various Fudge is a type of confectionery which is made by mixing sugar, butter and milk. Almond Joy: Hershey: Consists of a coconut-based center topped with two almonds, the combination enrobed in a layer of milk chocolate. Aplets & Cotlets: Liberty Orchards