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The sticks measure 4 + 3 ⁄ 4 by 1 + 1 ⁄ 4 by 1 + 1 ⁄ 4 inches (121 mm × 32 mm × 32 mm) and are typically sold stacked two by two in elongated cube-shaped boxes. [ 62 ] West of the Rocky Mountains, butter printers standardized on a different shape that is now referred to as the Western-pack shape.
where f (2k−1) is the (2k − 1)th derivative of f and B 2k is the (2k)th Bernoulli number: B 2 = 1 / 6 , B 4 = − + 1 / 30 , and so on. Setting f ( x ) = x , the first derivative of f is 1, and every other term vanishes, so [ 15 ]
In mathematics, the infinite series 1 / 2 + 1 / 4 + 1 / 8 + 1 / 16 + ··· is an elementary example of a geometric series that converges absolutely. The sum of the series is 1.
2 + (1 + 3) = (2 + 1) + 3 with segmented rods. Addition is associative, which means that when three or more numbers are added together, the order of operations does not change the result. As an example, should the expression a + b + c be defined to mean (a + b) + c or a + (b + c)? Given that addition is associative, the choice of definition is ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...
Compound butters (French: beurre composé, pl. beurres composés) are mixtures of butter and other ingredients used as a flavoring, in a fashion similar to a sauce. [1] [2] [3] Compound butters can be made or bought. A compound butter can be made by whipping additional elements, such as herbs, spices or aromatic liquids, into butter.
Shea butter (/ ʃ iː / SHEE, / ˈ ʃ iː ə / SHEE-ə, or / ʃ eɪ / SHAY; Bambara: ߛߌ߮ߕߎߟߎ, romanized: sìtulu [1]) is a fat (triglyceride; mainly oleic acid and stearic acid) extracted from the nut of the African shea tree (Vitellaria paradoxa). [2] It is ivory in color when raw and commonly dyed yellow with borututu root or palm oil ...
Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2] These butter dishes were made to hold the traditional round shape of butter at the time and came with an "ice chamber" to keep the butter cold. [3] Another type of butter dish, a French butter dish, keeps butter fresh by using water to keep the ...