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  2. Scombroid food poisoning - Wikipedia

    en.wikipedia.org/wiki/Scombroid_food_poisoning

    Subsequent cooking, smoking, or freezing does not eliminate the histamine. [2] Diagnosis is typically based on the symptoms and may be supported by a normal blood tryptase. [2] [1] If a number of people who eat the same fish develop symptoms, the diagnosis is more likely. [2] Prevention is by refrigerating or freezing fish right after it is ...

  3. Please Don't Put These 39 Foods In The Freezer - AOL

    www.aol.com/please-dont-put-39-foods-162100206.html

    In fact, the FDA says that food properly frozen at or below 0°F will remain safe to eat indefinitely. But, that being said, that doesn't mean your food will still be enjoyable to eat after a ...

  4. Fish diseases and parasites - Wikipedia

    en.wikipedia.org/wiki/Fish_diseases_and_parasites

    The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20 °C (−4 °F) for at least seven days to kill parasites. It is important to be aware that home freezers may not be cold enough to kill parasites. [67] [68]

  5. Here’s Why the Common Antibiotic Amoxicillin Is Hard ... - AOL

    www.aol.com/lifestyle/why-common-antibiotic...

    For what it’s worth, the U.S. isn’t the only country experiencing an amoxicillin shortage: Canada, Ireland, and Australia have also reported shortages of the drug.

  6. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]

  7. Shelf-stable food - Wikipedia

    en.wikipedia.org/wiki/Shelf-stable_food

    Common oils and fats become rancid relatively quickly if not refrigerated; replacing them with hydrogenated oils delays the onset of rancidity, increasing shelf life. This is a common approach in industrial food production , but concerns about health hazards associated with trans fats have led to their strict control in several jurisdictions. [ 2 ]

  8. Amoxicillin - Wikipedia

    en.wikipedia.org/wiki/Amoxicillin

    Amoxicillin is in the β-lactam family of antibiotics. [9] Amoxicillin was discovered in 1958 and came into medical use in 1972. [12] [13] Amoxil was approved for medical use in the United States in 1974, [4] [5] and in the United Kingdom in 1977. [2] It is on the World Health Organization's List of Essential Medicines. [14]

  9. I Tried 5 Brands of Frozen Fish Sticks, and This Was My ... - AOL

    www.aol.com/tried-5-brands-frozen-fish-155400790...

    3. Trader Joe's Breaded Fish Sticks. $5.49 in-store from Trader Joe's. Trader Joe’s is sort of a yin and yang of good and bad. Much like the StarFish sticks, these appear to be larger pieces of ...