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Lindt has opened over 410 chocolate cafés and shops all over the world. [46] [47] The cafés' menu mostly focuses on chocolate and desserts. Lindt chocolate cafés also sell handmade chocolates, macaroons, cakes, and ice cream. On 15 December 2014, eighteen people, including eight staff, were held hostage at a Lindt cafe in Sydney. Three ...
The Ghirardelli Chocolate Company is an American confectioner, wholly owned by Swiss confectioner Lindt & Sprüngli. The company was founded by and is named after Italian chocolatier Domenico Ghirardelli, [1] who, after working in South America, moved to California. The Ghirardelli Chocolate Company was incorporated in 1852, and is the third ...
A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
Swiss chocolate maker Lindt bought Russell Stover Chocolates from the Ward family on July 14, 2014. [8] Integrating Russell Stover Chocolates into Lindt group resulted in a structural reorganization of the company; this included tripling its marketing team and shifting focus away from seasonal products.
Caffarel is a chocolate-manufacturing company based in Luserna San Giovanni, Italy, which is a subsidiary of Lindt & Sprüngli. [1] The company was founded in Turin during the 19th century. According to the company, it was founded in 1826 when Pierre Paul Caffarel (1801–1871) converted an ex-tannery into a chocolate factory and invented ...
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
The company was founded in 1836 [3] when David Sprüngli bought the confectioner's shop Konditorei Vogel in Zürich. [4] Together with his son Rudolf Sprüngli he started producing chocolates, as David Sprüngli & Fils (engl. David Sprüngli & Son), in 1845 and opened the well-known shop on Paradeplatz on the Bahnhofstrasse in 1859. [5]
Rudolf Lindt (16 July 1855 – 20 February 1909), often known by his francized name Rodolphe Lindt, was a Swiss chocolate maker, chocolatier and inventor. He founded the Lindt brand of Swiss chocolate and invented the conching machine [ 1 ] and other processes to improve the quality of chocolate.