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Jason Perry (Jacinto Pereira), a Portuguese settler who served as the Portuguese Consul to Hawaii, suggested in 1876 to plantation owners of the Planters' Society (a predecessor of the Hawaiian Sugar Planters' Association) that the Madeira and Azores Islands of Portugal might be ideal sources of reliable workers. [4]
The strike involved 8,300 workers spanning six plantations: 5,000 Japanese, 3,000 Filipinos, and 300 of other ethnicities – Portuguese, Chinese, Puerto Ricans, Spanish, Mexicans, and Koreans. In retaliatory action against the strike the plantations evicted picketers and their families from plantation housing. A total of 12,020 people were ...
Known as Hawaiian Pidgin, this hybrid primarily of Hawaiian, English, Japanese, Chinese, and Portuguese allowed plantation workers to communicate effectively with one another and promoted a transfer of knowledge and traditions among the groups. [14] A comparison of 1959–2005 racial categories shows the ongoing shifts.
A significant project undertaken by HSPA was to archive Hawaii's sugar company records. Between 1983 and 1994, archivists hired by HSPA received and processed records from dozens of sugar companies and related entities. The archival collection, now called the HSPA Plantation Archives, was donated to the University of Hawaii at Mānoa Library. [4]
By 1835, massive plantations on the islands experienced large scale growth. To keep up with the increasing demand for labour, the plantation owners began to import workers in 1865. Immigrant workers and their families flooded in from China, Korea, Portugal, the Philippines, Puerto Rico, and Japan. Company recruits were extremely selective in ...
An often overlooked aspect of this increased Asian immigration to Hawaii as cheap plantation laborers is the social, economic, and political effect of the shifting demographic on Native Hawaiians. Settler colonialism in Hawaii is a unique case compared to others historically because of the Asian ancestry (Polynesian) of the indigenous Hawaiians.
People came from different places to work in the sugar plantations of Hawaii: the first were the Chinese, the second came from Portugal, the third group came from Japan, the fourth group came from Puerto Rico, the fifth came from Korea and the sixth group came from The Philippines and all these people worked together in the plantations. [11]
Portuguese plantation workers brought the dessert to the Hawaiian Islands when they immigrated at the turn of the 20th century. Leonard's is known as an "old-fashioned, plain-Jane bakery" [ 3 ] that popularized pastries and desserts in Portuguese cuisine , like Portuguese sweet bread and pão doce meat wraps, [ 2 ] sometimes with a Hawaiian ...