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The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. [3] [4] Taco in the sense of a typical Mexican dish comprising a maize tortilla folded around food is just one of the meanings connoted by the word, according to the Real Academia Española, publisher of Diccionario de la Lengua Española. [5]
In its first year, Canva had more than 750,000 users. [12] In April 2014, Guy Kawasaki joined the company as its chief evangelist. [13] In 2015, Canva for Work was launched, focusing on marketing materials. [14] During the 2016–17 financial year, Canva's revenue increased from A$6.8 million to A$23.5 million, with a loss of A$3.3 million. In ...
If the template has a separate documentation page (usually called "Template:template name/doc"), add [[Category:Graphical timeline templates]] to the <includeonly> section at the bottom of that page.
[[Category:Timeline templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Timeline templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
History timeline templates (3 C, 45 P) Timelines by year templates (4 P) W. War and conflict templates (13 C, 30 P) Y. Templates by year (16 C, 35 P)
In 1962, he went solo and sold the El Tacos to his partner and opened his first Taco Bell in Downey, California. Bell franchised his restaurant in 1964. [ 4 ] His company grew rapidly, and the 868-restaurant chain was later sold to PepsiCo in 1978 for $125 million in stock.
Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.
Planet Taco: A Global History of Mexican Food is a non-fiction book by Jeffrey Pilcher, published by the Oxford University Press in 2012. Pilcher discusses the history of Mexican cuisine and Tex Mex cuisine as well as perceptions of the concept of "Mexican food" around the world.