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Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
English: :Daily meat consumption per person Average daily meat consumption per person, measured in grams per person per day. Countries with daily meat consumption greater than the expected EU average of 165g per person are shown in red; yellow are those countries below 165g but exceeding the more ambitious limit of 40g per person; and in blue ...
Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1]
The United States had the highest availability with 3654 kilo calories per person in 1996. [3] This increased further in 2002 to 3770. [4] During the late 1990s, Europeans had 3394 kilo calories per person, in the developing areas of Asia there were 2648 kilo calories per person, and in sub-Sahara Africa people had 2176 kilo calories per person ...
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Considering that about 1½ pounds of turkey meat will feed one person, a 12-pound turkey will feed eight people. How many people will a 14-lb. turkey feed? By the same math, a 14-pound turkey will ...
Daily meat consumption is shown relative to the expected EU average of 165g per person in 2030. This projection comes from the livestock antibiotic scenarios from Van Boeckel et al. (2017). Items portrayed in this file
If you are buying a smaller bird for a smaller party - 12 pounds or less - you should allow 2 pounds per person to account for the smaller meat-to-bone ratio. This applies to both fresh and frozen ...