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Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.
The peaches n' cream variation is made with cream cheese and egg yolk. [48] [32] Some versions also add sour cream. [32] [49] Peaches can be used in a cream pie made with vanilla pudding and fresh fruit slices in a graham cracker crust. There are also several varieties of peach ice cream pie made with vanilla or peach ice cream, fruit and ...
Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding; Cremeschnitte – Puff pastry dessert; Custard pie – Pastry container with a sweet egg mixture; Custard tart – Baked dessert consisting of an egg custard-filled pastry crust; Éclair – Cream-filled pastry; Egg ...
Coconut cream pie: United States: Sweet A cream pie made with a rich custard made from milk, cream, flour, eggs, and shredded coconut in a pastry or graham crumb crust, usually topped with whipped cream and toasted coconut. Cookie cake pie: United States: Sweet A combination of cookie dough and cake batter baked together in a pie crust. Corned ...
Tiropita or tyropita (Greek: τυρóπιτα, "cheese-pie") is a Greek pastry made with layers of buttered phyllo and filled with a cheese-egg mixture. [1] It is served either in an individual-size free-form wrapped shape, or as a larger pie that is portioned. When made with kasseri cheese, it may be called kasseropita (κασερόπιτα). [2]
See the full recipe below! Ingredients. 1 roll of pizza dough. 4 cups macaroni. 13 slices bacon. 2 sticks of butter. 3 1/2 cups flour. 2.5 cups of cream. 2 teaspoons of mustard powder. 1/2 pound ...
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce ( crème anglaise ) to the thick pastry cream ( crème pâtissière ) used to ...
Search Recipes. Poached Halibut with Chunky Pineapple Salsa. Bandito Baked Beans. Polynesian Pork Chops. Picante Shrimp & Pepper Pasta. Picante Beef Steaks with Sautéed Onions.